|Purchasing||Robert Powers, Nick Gallant|
|Inside Sales||Sarah Auge, Jim Clary, Jean Kazimierczack, Chrisite Lewis, Blake Purry, Tonya Trova, Bernadette VanAlstyne, Brittany Reeves, Tammy Andrews
|Project Management & Design||Dennis Dominic, Nick De Angelo, Herb Paige, Paul Doerr, Craig MacEwan|
|Outside Sales||Joe Hahn, Herb Paige|
|Marketing & Operations||Tricia Powers Dambrauskas, Tammy Andrews, Brittany Reeves|
|Credit & Accounts Receivable||Kelly Kiernan, April Peltier|
|Warehouse & Delivery||Chris Tiernany, Butch Barcomb, Jim Scace, John Schettini, Andrew Mickle, Derrick Jones, Bill Rusher|
Robert Powers, President, Purchasing Manager – Equipment
The current President of the company, Bob has worked at B&G for over 25 years. Beginning in the warehouse and working his way through each job function, Bob knows all aspects of the foodservice distribution industry. His sincere and friendly personality and consistent record of understanding customer needs is what keeps B&G’s customer base strong.
Tricia returned to B&G in 2005 to focus on the strategic development of the company. She received her MBA in entrepreneurialship from Babson College and a bachelor’s degree in management from UMASS, Amherst. Her past experience in operation and data consulting for Fortune 100 companies, as well as her extensive education has prepared her to return to the family business in her current roles.
Herb has over 40 years of Foodservice experience, having owned his own Dealership in New Jersey for over 20 years. Herb oversaw the equipment division for his company as well as handling chain account sales, to chains such as Haagen Dazs Ice Cream & Nathan’s Famous Hot Dogs to name a few. Most recently he has been working for B&G on foodservice equipment sales including layout & design for a variety of foodservice clients. Herb has been fortunate enough to visit & complete courses for a number of major equipment manufacturers such as Hobart, True, Delfield, Vulcan and Welbilt/Enodis (now Manitowoc Foodservice Group). He counts on these experiences as well as others to keep him informed and up to date on the ever ending new technology entering the foodservice equipment world.
Blake has been with B&G for over 20 years. He manages the Warehouse, is our Parts Specialist and Service Technician. Blake is also a part of our Inside Sales Team.
Sarah has been in the Foodservice Business for almost 20 yrs. She started by helping her mom with her cake business and moved on to bartending, waitressing and bussing tables. Sarah joined our B&G Family in 2001 as an inside sales person. She is the contact for all State Bid Jobs.
Kelly has been with B&G for over 20 years. She manages the office, showroom, and proficiently coordinates shipping for large projects and bids. Kelly also handles account receivables, customer returns, and any billing questions.
Jim Clary, Project Manager
Tonya Trova, Sales
Robin Garzone, Sales
Tammy Anderson, Customer Service
Jeanne Kaziermerak, Accounting
Bernadette VanAlsyne, Customer Service
New York Location:
Dennis has 25 years of foodservice experience consisting of 20 years of dealer sales, layout &∓ design, equipment repair, and parts sales. He has 5 year practice as a manufactures representative for vendors such as Blodgett, Pitco, Magikitch’n, Jade Range, Penn Walk-in Cooler/Freezer, Pelouze Scales, Berkel, Bon Chef, Vita-mix & Dinex. Dennis completed equipment training with premier industry broadliners, as well as trained their sales staffs on equipment selection, cost of ownership, and the basic principles of foodservice equipment. Dennis also spent one year as a National Sales Manager for Precision Mixers, calling on chain accounts such as Sbarro & Pizza Hut. Dennis is currently responsible for project management for new developments.
Paul worked for over 10 years as a Hobart service technician, gaining top training in parts and service. He then joined area dealers responsible for inside sales and parts management for over 20 years. Paul’s customers benefit from his service experience, providing invaluable customer service. Just recently Paul attended Manitowoc University, training on their 8 lines of equipment.
Nick joined B&G in January 2008 after many years of foodservice supplies, furniture, and equipment sales. He has over 35 years of project management experience, facilitating upgrades at schools, nursing homes, hotel and restaurant facilities.
Craig MacEwan, Project Manager
David Navette, Project Manager
April Peltier, Accounting
Christie Lewis, Purchasing
John Janus, Project Manager
Michael Solomon, Project Manager
Dana Silarais, Sales
Leah Zacchini, Accounting
Kerry Zolkowski, Customer Service
Annemarie Merlin, Customer Service