The current President of the company, Bob has worked at B&G for over 25 years. Beginning in the warehouse and working his way through each job function, Bob knows all aspects of the foodservice distribution industry. His sincere and friendly personality and consistent record of understanding customer needs is what keeps B&G’s customer base strong.
Tricia returned to B&G in 2005 to focus on the strategic development of the company. She received her MBA in entrepreneurialship from Babson College and a bachelor’s degree in management from UMASS, Amherst. Her past experience in operation and data consulting for Fortune 100 companies, as well as her extensive education has prepared her to return to the family business in her current role.
Blake has been with B&G for over 20 years. He manages the Warehouse, is our Parts Specialist and Service Technician. Blake is also a part of our Inside Sales Team.
Sarah has been in the foodservice industry for 25 yrs. She started off helping with her mother’s cake business and then moved on to bussing, waitressing, and bartending. Sarah joined our B&G Family in 2001 as an inside sales representative, also managing Accounts Payable. In 2011, she turned over Accounts Payable to focus solely on equipment and small-wares. She became a Certified Food Service Professional in 2018 and is also Serv Safe Certified. She is the contact for all State Bid Jobs in CT and works closely with Mohegan Sun, Foxwoods, Sage Dining Service, and UCONN.
- Kelly Kiernan; General Manager
Kelly has been with B&G for over 20 years. She manages the office, showroom, and proficiently coordinates shipping for large projects and bids. Kelly also handles account receivables, customer returns, and any billing questions.
- Joe Rescia; Outside Sales, Springfield Area
- Bernadette VanAlstyne; Receiving & Customer Service
- Tammy Anderson; Sales & Customer Service
- Kristie Scarafoni; Payables & Administration
- Paula Mlynarski; Customer Service
New York Location
- Dennis Dominic, Branch Manager
Dennis has 35 years of foodservice experience consisting of dealer sales, layout & design, equipment repair, and parts sales. Was also a manufactures representative for vendors such as Blodgett, Pitco, Magikitch’n, Jade Range, Berkell, Bon Chef, Vita-mix & Dinex. Dennis completed equipment training with premier industry broadliners, as well as trained their sales staffs on equipment selection, cost of ownership, and the basic principles of foodservice equipment. Dennis is currently responsible for project management for new developments.
- Nick De Angelo, Project Manager
Nick joined B&G in January 2008 after many years of foodservice supplies, furniture, and equipment sales. He has over 40 years of project management experience, facilitating upgrades at schools, nursing homes, hotel and restaurant facilities.
- David Navarette, Project Manager
- Mark Jackson, Inside Sales
- Racheal Brown, Customer Service
- Kaylyn Zyskowski - Customer Service
- Anthony Commesso - Receiving & Delivery Rochester, NY
- Ryan Brown - Sales Ithaca, NY
- Michael Solomon, Sales & Project Manager
- Leah Zacchini, Office Manager & Accounting
- Greg Cammarata, Inside Sales
B&G Restaurant Supply
48 Eagle Street
Pittsfield, MA 01201
Phone: (413) 442-0390
Fax: (413) 442-1559
New York Showroom
B&G Foodservice Equipment
60 Commerce Avenue
Albany, NY 12206
Phone: (518) 482-2111
Fax: (518) 482-2112
369 University Avenue
Westwood, MA 02492
Phone: (781) 467-0060
Fax: (781) 467-0061
841 Holt Road
Webster, NY 14580
Phone: (585) 672-6960