Our Staff

The current President of the company, Bob has worked at B&G for over 25 years. Beginning in the warehouse and working his way through each job function, Bob knows all aspects of the foodservice distribution industry. His sincere and friendly personality and consistent record of understanding customer needs is what keeps B&G’s customer base strong.

Tricia returned to B&G in 2005 to focus on the strategic development of the company. She received her MBA in entrepreneurialship from Babson College and a bachelor’s degree in management from UMASS, Amherst. Her past experience in operation and data consulting for Fortune 100 companies, as well as her extensive education has prepared her to return to the family business in her current role.

Blake has been with B&G for over 20 years. He manages the Warehouse, is our Parts Specialist and Service Technician. Blake is also a part of our Inside Sales Team.

Sarah has been in the foodservice industry for 25 yrs. She started off helping with her mother’s cake business and then moved on to bussing, waitressing, and bartending. Sarah joined our B&G Family in 2001 as an inside sales representative, also managing Accounts Payable. In 2011, she turned over Accounts Payable to focus solely on equipment and small-wares. She became a Certified Food Service Professional in 2018 and is also Serv Safe Certified. She is the contact for all State Bid Jobs in CT and works closely with Mohegan Sun, Foxwoods, Sage Dining Service, and UCONN.

Kelly has been with B&G for over 20 years. She manages the office, showroom, and proficiently coordinates shipping for large projects and bids. Kelly also handles account receivables, customer returns, and any billing questions.